Culpepper's Papa doble. Photograph: Rob Lawson/The Guardian. Drink styling: Seb Davis. View image in fullscreen Culpepper's Papa doble. Photograph: Rob Lawson/The Guardian. Drink styling: Seb Davis. The good mixer Cocktails Cocktail of the week: the Culpeper’s papa doble – recipe Cherry pops and citrus zings in this twist on a Hemingway special
Prefer the Guardian on Google A bright, citrus-forward riff on the classic Hemingway special , with cherry depth and a clean white rum base.
50ml white rum – we use Havana Club 3 Años 35ml fresh grapefruit juice 20ml fresh lime juice 15ml cherry liqueur – we use Bellamie 1 cherry , or 1 twist grapefruit peel, to garnish
Measure all the liquids into a shaker filled with ice and shake hard until very well chilled. Double strain into a rocks glass filled with fresh ice, then garnish as you wish – a cherry or a twist of grapefruit peel both work well.
Daniel Emson, bar manager, The Culpeper , London E1