Half Cut Market’s peaches & cream Photograph: Rob Lawson/The Guardian. Drink styling: Seb Davis. View image in fullscreen Half Cut Market’s peaches & cream Photograph: Rob Lawson/The Guardian. Drink styling: Seb Davis. The good mixer Cocktails Cocktail of the week: Half Cut Market’s peaches & cream – recipe A frozen piña colada-style boozy drink/dessert
Prefer the Guardian on Google A frozen drink and a classic dessert all rolled into one. Instead of piña coladas and getting caught in the rain, we’re whipping up these and manifesting a sunny summer.
50ml spiced dark rum – we use Diplomático Riserva Exclusiva 1 small handful frozen peach slices – 5-7 pieces should do it, plus 1 slice extra, to garnish 3 tbsp coconut cream 30ml peach juice , or any sweet fruit juice 15ml fresh lime juice
Put everything into a blender and blitz for 30-60 seconds, until very smooth. Pour into a highball glass, garnish with the extra slice of frozen peach and serve.
Jayma Voorheis, general manager, Half Cut Market , London N7